I found the recipe in the 'money savin' section of the Raley's Supermarket and it looks awesome!

Maple Balsamic Carrots

3lbs Carrots, peeled and thinly sliced
1/3 cup maple syrup
3 TBSP Balsamic vinegar
2 TBSP butter
Salt & pepper

1. Melt together syrup, balsamic vinegar, and butter in a large skillet.

2. Add carrots to skillet; cover and cook over medium heat for 20 minutes, stirring occassionally, or until carrots are tender.

3. Remove lid and cook over high heat for a few minutes or until excess liquid has cooked off.

4. Season with salt and pepper to taste.

Makes 8 servings