ANOTHER recipe I got from Raleys ;-) Makin this for Thanksgiving!

Roasted Garlic Mashed Potatoes

5lbs YUKON GOLD POTATOES - VERY IMPORTANT, cubed
1 1/2 cups sour cream
3/4 cup (3 bunches) thinly sliced green onions
1/2 cup milk
1/4 cup REAL butter
3-4 TBSP minced garlic

1. Cook potatoes in boiling water for 20 minutes or until soft when pierced with a knife; drain well.

2. Transfer to a large bowl and mash until smooth.

3. Stir in remaining ingredients, then season with salt and pepper.

Makes 12 servings