Slow Cooker Chili Recipe!

1-2 lbs ground beef
1 onion1 can green chili's
1/2 can/bottle darkish beer
1 1/2 tsp. salt
1/4 tsp cumin
1 TBSP Brown sugar
1/2 tsp paprika
2 TBSP chili powder
2 tsp Worcestershire Sauce
29oz can tomato sauce
2 cans black beans, drained
2 cans kidney beans, drained
14 1/2oz can diced tomatoes, drained
6oz can tomato paste
2 cups grated cheddar cheese to top off

1. Brown the meat seasoned with salt and pepper. Drain. Add onion and chilis halfway through the browning process. Add beer. Pour into LARGE slow cooker.

2. Stir in the rest of the ingredients except the cheese.

3. Cover. Cook on high 3 hours, or low for 7-8 hours. Try and keep your husband from "sampling" through the day.

4. Serve in bowl topped with cheese ... if you make it to dinner ;-)